Gordon Ramsay Reveals the Secret to Perfect Burgers-Patience is Key | PRIMENEWSNOW

Gordon Ramsay’s Secret to Perfect Burgers

Known for his fiery temperament on shows like “Hell’s Kitchen” and “Kitchen Nightmares,” Gordon Ramsay has also made a name for himself in the world of burgers. In a conversation with Tasting Table, Ramsay emphasized that crafting a great burger is a process that requires patience.

The Rise of Ramsay’s Burger Empire

Ramsay ventured into the burger business in 2012 with the launch of Gordon Ramsay Burger at Planet Hollywood in Las Vegas. Today, the restaurant serves an impressive 3,000 burgers daily. Despite the high demand, Ramsay insists that quality cannot be rushed.

Understanding Burger Techniques

While pressing down on a burger can speed up cooking, it’s crucial to understand the distinction between traditional burgers and smash burgers. Ramsay advises, “Recognize the difference between cooking a regular burger and a smashed one. Avoid pressing the burger excessively; let it cook undisturbed to develop a flavorful crust that seals in juices.”

Preparing the Meat

Before grilling, it’s essential to let the meat reach room temperature, similar to how steaks are tempered. Ramsay advises against cooking burgers straight from the fridge, suggesting a brief rest period instead. However, the USDA recommends not leaving meat unrefrigerated for more than two hours, or one hour if it’s over 90°F, to prevent bacterial growth.

Mastering the Smash Burger

Ramsay’s tips for smash burgers highlight the importance of technique. Although these burgers are pressed flat, they should not be moved excessively during cooking. Timing is key to avoid dryness and maintain flavor. Whether you choose to make smash burgers or traditional patties, patience is crucial for success.